DFW Restaurant Week

romaine “ribs”, charred sweet corn, chipotle caesar dressing, cotija, crunchy hominy

chilled blend of tomatillo, green grape, ginger, apple slaw

blistered sweet peppers, charred citrus vin, queso fresco, pepitas, mint, arugula

HWD beef chuck, onion, cilantro, lime, corn tortillas

seared chicken breast, steamed mussel sauce, fresh coriander rice, lime

wood-roasted squash casserole, queso fresco, lime, pepitas, button mushrooms

tropical fruit coulis, sugar tuile, black sesame

chili-spiked dark chocolate brownie, Abuelita chocolate sauce, cinnamon whip

sweet rice pudding, dulce de leche, puffed rice, cinnamon