Menu de Papa

Double cut lamb chops, NY striploin, 48hour chuck steak, longonisa sausage with sweet peppers escabeche, chimichurri and salsa panca, black garlic mojo

salsa panca, chimichurri

$15

8oz | black garlic mojo, cilantro

$27

garlic shrimp, oregano, dried chili, lemon, parsley

$21

braised shortrib, frijoles, lettuce, radish, cotija

$8

carnitas, jamon, dill pickles, swiss, challah

$11

telera roll, fried cutlet, escabeche, chipotle aioli, tomato, onion, avocado

$10

braised belly, salsa macha, criollo

aji amarillo marinated guacamole, crispy plantain.

$7

poached shrimp, pico de gallo, avocado, Campeche salsa, tortilla chips

$10

crispy pork belly, cilantro gremolata, lime

$10

fried pork, habanero sauce, ranchera, macha

$7

green chili cheese melt, house tortilla chips

avocado, tomato, cilantro, lime, house tortilla chips

charred street corn, saffron aioli, chili, cotija cheese, lime

assortment of spicy grilled shrimp, skirt steak and marinated chicken wood fired skewers

assortment of carnitas, brisket and diabla shrimp tacos

guajillo oil, white soy, jícama, cucumber, scallion, toasted sesame, leeks

pulled roasted chicken, green chilis, crema, shredded romaine, radish, fresno peppers