October 30th 6:00 PM - 9:00 PM
Sope de Jaiba
lump crab, smoked crema, citrus vinegar, cilantro
Carne Seca Salpicon
air dried beef, sweet pepper soffritto, aji verde, epazote
Lamb Neck Birria
slow simmered lamb, cascabel, corn tortillas, pickled onion
Jericalla
citrus custard, kiwi, black sesame tuille, avocado