Valentine's Day
$85 per person | $120 with wine pairing
First Course
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Short Rib Croquettes
Black Garlic Aioli
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Chiles en Nogada
Picadillo, Walnut Crema, Pomegranate
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½ Dozen Oysters
Finger Lime Mignonette, Rocoto Cocktail Sauce
Second Course
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6oz Filet Mignon
Camaron Cremoso
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6oz Chilean Seabass
Piperade Salsa
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9oz Airline Chicken
Mole Negro
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Barquinhos De Banana Da Terra
(Vegetarian Option)
Sides
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Quibebe
Mashed Butternut Squash
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Crispy Brussel
Guava Vinaigrette
Third Course
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Rio Bamba Cake
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Banana Meringue Pie