Valentine's Day
Friday, February 14th
$85 per guest | 3-Course Prix-Fixe
Amuse
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Ceviche
Salmon Ceviche, Truffle Caviar
First Course
choice of one-
Half Dozen Oysters Aguachile
Fresh Oysters, Lime Juice, Serrano Peppers, Cucumbers
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Roasted Beet Salad
Roasted Beets, Arugula, Queso Fresco, Marcona Almonds, Sherry Vinaigrette
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Pupusas con Curtido Salad
Black Bean Cheese Pupusas, Fermented Cabbage Salad
Second Course
choice of one-
Chuletas de Cordero a la Birria
Birria Style Lamb Chops, White Asparagus, Avocado Mousse
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Trucha
Rainbow Trout, Serrano Ham, Chili Oil, Arugula Salad
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Solomillo
6 oz Filet Mignon, Purple Candied Sweet Potatoes, Bacon Chimichurri
For the Table
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Yucca Frita
Fried Yucca, Jalapeno Chutney
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Coliflor Asado
Roasted Cauliflower, Garlic, Sherry Gastrique
Third Course
choice of one-
Arroz con Leche Frita
Fried Arroz con Leche, Tamarind Syrup, Churro Brigadeiros
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Pastelitos de Guayaba
Guava Pastries a la Mode